| Becoming a Chef With Recipes and Reflections from America's Leading Chefs | | | Author:
| Dornenburg, Andrew
Page, Karen | | ISBN: | 978-0-442-01513-8 | | Publication Date: | May 1995 | | Publisher: | John Wiley & Sons, Incorporated
| | Book Format: | Paperback | | List Price: | USD $29.95 |
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