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Becoming a Chef

With Recipes and Reflections from America's Leading Chefs

Becoming a Chef( )
Author: Dornenburg, Andrew
Page, Karen
ISBN:978-0-471-28571-7
Publication Date:Jun 1995
Publisher:John Wiley & Sons, Incorporated
Imprint:Wiley
Book Format:Paperback
List Price:USD $29.95
Book Description:

Dornenburg and 60 leading chefs take you on a trip - to first jobs, mentors,successes and setbacks. Includes what you need to know about education in formal cooking schools and apprenticeships- also options for chefs both in and out of the kitchen.

Book Details
Pages:352
Detailed Subjects: Business & Economics / Industries / Food Industry
Cooking / Methods / Professional
Physical Dimensions (W X L X H):7.254 x 9.165 x 0.893 Inches
Book Weight:1.535 Pounds



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