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Bernard Clayton's New Complete Book of Breads

Bernard Clayton's New Complete Book of Breads( )
Author: Clayton, Bernard
Illustrator: Cameron, Donnie
ISBN:978-0-7432-3472-6
Publication Date:Nov 2003
Publisher:Simon & Schuster
Book Format:Hardback
List Price:USD $37.00
Book Description:

First published in 1973, Bernard Clayton'sThe Complete Book of Breadsimmediately became a modern classic; under his guidance, a generation of home bakers was introduced to the seductive pleasures of baking and produced their first loaves. But new products and equipment revolutionized the kitchen, and these changes inspiredBernard Clayton's New Complete Book of Breads,which first appeared in 1987. With an electric mixer, a food processor, or a bread machine, and with faster-acting...
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Book Details
Pages:704
Detailed Subjects: Cooking / Courses & Dishes / Bread
Physical Dimensions (W X L X H):7.38 x 9.25 x 2.12 Inches
Book Weight:3.052 Pounds



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