Bill Neal's Southern Cooking |
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| Author:
| Neal, Bill |
| ISBN: | 978-0-8078-4255-3 |
| Publication Date: | Oct 1989 |
| Publisher: | University of North Carolina Press
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| Book Format: | Paperback |
| List Price: | USD $29.95 |
Book Description:
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Southern cooking, the most interesting and complex regional cuisine in America, remains a mystery to many professional cooks and southerners. With a stellar collection of recipes, Neal reveals the background and subtleties of southern foods. He uses imaginative new ways with old standards to make the recipes more accessible, but he never resorts to shortcuts or processed ingredients.
Southern cooking, the most interesting and complex regional cuisine in America, remains a mystery to many professional cooks and southerners. With a stellar collection of recipes, Neal reveals the background and subtleties of southern foods. He uses imaginative new ways with old standards to make the recipes more accessible, but he never resorts to shortcuts or processed ingredients.