Biotechnology of Malting and Brewing |
|
| Author:
| Hough, James S. |
| Series title: | Cambridge Studies in Biotechnology Ser. |
| ISBN: | 978-0-521-39553-3 |
| Publication Date: | Aug 1991 |
| Publisher: | Cambridge University Press
|
| Book Format: | Paperback |
| List Price: | USD $62.99 |
Book Description:
|
This book gives a clear, concise account of malting and brewing processes and the science on which they are based. The techniques of production of high-quality beers are also described. The whole description is placed within a biotechnological content: modern developments and the wider significance of the bacteria that commonly contaminate beer are carefully examined.
This book gives a clear, concise account of malting and brewing processes and the science on which they are based. The techniques of production of high-quality beers are also described. The whole description is placed within a biotechnological content: modern developments and the wider significance of the bacteria that commonly contaminate beer are carefully examined.