Bivalve Depuration Fundamental and Practical Aspects: FAO Fisheries Technical Paper 511 |
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| Author:
| Food and Agriculture Organization of the United Nations, |
| ISBN: | 978-92-5-106006-3 |
| Publication Date: | Jun 2008 |
| Publisher: | Food & Agriculture Organization of the United Nations
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| Book Format: | Paperback |
| List Price: | USD $40.00USD $40.00 |
Book Description:
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A basic introduction to the public health problems that can be associated with shellfish consumption, this document provides guidance to the bivalve industry on how to plan, construct and operate a depuration centre. It is targeted at new operators or those with limited experience, as well as fishery and public health officers who deal with the bivalve industry. This is of particular importance for several developing countries
A basic introduction to the public health problems that can be associated with shellfish consumption, this document provides guidance to the bivalve industry on how to plan, construct and operate a depuration centre. It is targeted at new operators or those with limited experience, as well as fishery and public health officers who deal with the bivalve industry. This is of particular importance for several developing countries