Blue Plate Specials and Blue Ribbon Chefs More than 100 Recipes for Perfect Soups |
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| Author:
| Culinary Institute of America (CIA) Staff, |
| ISBN: | 978-0-86730-840-2 |
| Publication Date: | Aug 2001 |
| Publisher: | Chain Store Guides, LLC
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| Book Format: | Hardback |
| List Price: | USD $24.95 |
Book Description:
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The authors have packed up their bags and hit the highways once again in search of the tastiest dishes and most fascinating chefs. The result is an amazing journey across America's heartland, with stops along the way for a few down-home meals and delightful desserts at the coziest, friendliest, and busiest diners and roadside cafes.
The authors have packed up their bags and hit the highways once again in search of the tastiest dishes and most fascinating chefs. The result is an amazing journey across America's heartland, with stops along the way for a few down-home meals and delightful desserts at the coziest, friendliest, and busiest diners and roadside cafes.