Blue Ribbon Preserves Secrets to Award-Winning Jams, Jellies, Marmalades and More: a Cookbook |
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| Author:
| Amendt, Linda J. |
| ISBN: | 978-1-55788-361-2 |
| Publication Date: | Jul 2001 |
| Publisher: | Penguin Publishing Group
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| Imprint: | HP Books |
| Book Format: | Paperback |
| List Price: | USD $21.00 |
Book Description:
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Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-winning cooks in the nation. This handy and helpful volume explains how to make the finest jams, jellies, marmalades, preserves, conserves, butters, curds, fruit, vegetables, juices, sauces, pickles, vinegars, syrups, and specialty preserves. Plus, it has a complete canning guide with the latest methods and safety precautions.
Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-winning cooks in the nation. This handy and helpful volume explains how to make the finest jams, jellies, marmalades, preserves, conserves, butters, curds, fruit, vegetables, juices, sauces, pickles, vinegars, syrups, and specialty preserves. Plus, it has a complete canning guide with the latest methods and safety precautions.