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Bobby Flay Fit

200 Recipes for a Healthy Lifestyle

Bobby Flay Fit( )
Author: Flay, Bobby
Banyas, Stephanie
Jackson, Sally
Publication Date:Dec 2017
Imprint:Clarkson Potter
Book Format:Hardback
List Price:USD $32.50
Book Description:

Cook, eat, and be fit with 200 recipes from Bobby Flay, whose approach to healthy eating is all about flavor--not eliminating anything from your diet.   With a profession that has him constantly developing and tasting new recipes, chef Bobby Flay does not eschew any foods: bread, bacon, and butter are still all on the table. His secret to staying healthy is to have on hand an arsenal of low-calorie flavor bombs--like rubs, relishes, and marinades--to transform...
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Book Details
Detailed Subjects: Health & Fitness / General
Cooking / General
Physical Dimensions (W X L X H):7.8 x 10.3 x 0.8 Inches
Book Weight:2.08 Pounds
Author Biography
Flay, Bobby (Author)
Robert William "Bobby" Flay was born in New York City (1964). He is a chef, restauranteur, and television personality. After dropping out of high school at age seventeen, he worked several food service jobs. He showed natural talent. His employer sponsored him at the French Culinary Institute. Today, Bobby is the chef-owner of three Mesa Grill restaurants (New York City, Caesar's Palace Las Vegas, and the Bahamas), Bar Americain, Bobby Flay Steak, and Bobby¿s Burger Palace. He is the host of numerous popular cooking shows on Food Network, Bobby Flay's Barbecue Addiction, Iron Chef America, Throwdown! with Bobby Flay, Boy Meets Grill, and Grill it! On the Cooking channel, he is host of Brunch @ Bobby's. A New York Times bestselling cookbook author, Brunch at Bobby's: 140 Recipes for the Best Part of the Weekend is his current bestseller. He can also be seen on The Early Show on CBS as their food correspondent.

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