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Brassicas

Cooking the World's Healthiest Vegetables

Brassicas( )
Author: Russell, Laura B.
Foreword by: Katz, Rebecca
ISBN:978-1-60774-571-6
Publication Date:Apr 2014
Publisher:Potter/TenSpeed/Harmony/Rodale
Imprint:Ten Speed Press
Book Format:Hardback
List Price:USD $23.00
Book Description:

A cookbook showcasing 80 recipes for the most popular of the world's healthiest vegetables--kale, cauliflower, broccoli, brussels sprouts, cabbage, leafy greens, and more--tailored to accommodate special diets such as gluten-free, dairy-free, vegetarian, and vegan. For a long time, brassicas had a mixed reputation. While a small group of people staunchly adored them, most Americans were not as fond of the vegetables formerly known as "cruciferous" (who doesn't...
More Description

Book Details
Pages:176
Detailed Subjects: Cooking / Specific Ingredients / Vegetables
Physical Dimensions (W X L X H):7.488 x 9.204 x 0.741 Inches
Book Weight:1.505 Pounds



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