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Bravetart

Iconic American Desserts

Bravetart( )
Author: Parks, Stella
Foreword by: López-Alt, J. Kenji
ISBN:978-0-393-23986-7
Publication Date:Aug 2017
Publisher:W. W. Norton & Company, Incorporated
Book Format:Hardback
List Price:USD $35.00
Book Description:

A New York Times BestsellerNamed a Best Baking Book by Amazon, the Wall Street Journal, the Chicago Tribune, Bon App#65533;tit, the New York Times, the Washington Post, the Boston Globe and more"The most groundbreaking book on baking in years. Full stop."--Saveur

Book Details
Pages:512
Detailed Subjects: Cooking / Courses & Dishes / Desserts
Cooking / Courses & Dishes / Cakes
Cooking / Regional & Ethnic / American / General
Physical Dimensions (W X L X H):8.814 x 10.686 x 1.092 Inches
Book Weight:3.538 Pounds
Author Biography
Parks, Stella (Author)
J. Kenji López-Alt is the managing culinary director of SeriousEats.com, author of the column The Food Lab, and a columnist for Cooking Light. His first book, The Food Lab: Better Home Cooking Through Science, was published in 2015.

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