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Bread

Bread( )
Author: Treuille, Eric
Ferrigno, Ursula
Photographer: O'Leary, Ian
ISBN:978-0-7566-0370-0
Publication Date:Apr 2004
Publisher:Dorling Kindersley Publishing, Incorporated
Book Format:Hardback
List Price:USD $20.00
Book Description:

Covering the essential techniques of mixing, kneading, shaping, and baking bread, and accompanied by an inspirational bread gallery with over 100 recipes, Bread is the perfect guide for both novice and experienced bakers. Featuring step-by-step sequences and easy-to-follow text that take the mystery out of baking bread, this is a complete illustrated guide to the key ingredients and equipment used in the art of breadmaking from around the world.

Book Details
Pages:168
Detailed Subjects: Cooking / Courses & Dishes / Bread
Physical Dimensions (W X L X H):9.2 x 11.1 x 0.9 Inches
Book Weight:2.25 Pounds



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