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Bread Baker's Apprentice

Mastering the Art of Extraordinary Bread

Bread Baker's Apprentice( )
Author: Reinhart, Peter
Photographer: Manville, Ron
ISBN:978-1-58008-268-6
Publication Date:Nov 2001
Publisher:Potter/Ten Speed/Harmony/Rodale
Imprint:Ten Speed Press
Book Format:Hardback
List Price:USD $35.00
Book Description:

Co-founder of the legendary Brother Juniper's Bakery, author of the landmark books Brother Juniper's Bread Book and Crust & Crumb, and distinguished instructor at the world's largest culinary academy, Peter Reinhart has been a leader in America's artisanal bread movement for over fifteen years. Never one to be content with yesterday's baking triumph, however, Peter continues to refine his recipes and techniques in his never-ending quest for extraordinary bread. More Description

Book Details
Pages:320
Detailed Subjects: Cooking / Courses & Dishes / Bread
Cooking / Methods / Baking
Physical Dimensions (W X L X H):9.4 x 10.28 x 1.05 Inches
Book Weight:3.26 Pounds



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