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Bruce Aidells's Complete Book of Pork

A Guide to Buying, Storing, and Cooking the World's Favorite Meat

Bruce Aidells's Complete Book of Pork( )
Author: Aidells, Bruce
ISBN:978-0-06-050895-1
Publication Date:Oct 2004
Publisher:HarperCollins Publishers
Imprint:Wiillam Morrow Cookbooks
Book Format:Hardback
List Price:USD $29.95
Book Description:

Long the world's favorite meat, pork has surged in popularity in American kitchens thanks in part to high-protein diets, but mostly because of its adaptability to just about every taste. Whether you like spicy Asian flavors, flavorful pan braises, or light and healthy grills, pork fills the bill. Now Bruce Aidells, America's leading meat expert, presents a guide to pork's endless versatility, with 160 international recipes and cooking and shopping tips.

This comprehensive...
More Description

Book Details
Pages:352
Detailed Subjects: Technology & Engineering / Agriculture / Animal Husbandry
Cooking / Specific Ingredients / Meat
Cooking / Regional & Ethnic / International
Physical Dimensions (W X L X H):8 x 9 x 1.228 Inches
Book Weight:1.99 Pounds



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