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California Cuisine and Just Food

California Cuisine and Just Food( )
Author: Fairfax, Sally K.
Dyble, Louise Nelson
Guthey, Greig Tor
Gwin, Lauren
Moore, Monica
Sokolove, Jennifer
Foreword by: Nestle, Marion
Series title:Food, Health, and the Environment Ser.
ISBN:978-0-262-30585-3
Publication Date:Oct 2012
Publisher:MIT Press
Book Format:Ebook
List Price:USD $75.00
Book Description:

An account of the shift in focus to access and fairness among San Francisco Bay Area alternative food activists and advocates.

Book Details
Pages:376
Physical Dimensions (W X L X H):6 x 9 x 0.688 Inches



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