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Chez Jacques

Traditions and Rituals of a Cook: With 100 Recipes

Chez Jacques( )
Photographer: Hopkins, Tom
Author: Pepin, Jacques
ISBN:978-1-58479-571-1
Publication Date:Apr 2007
Publisher:Stewart, Tabori & Chang
Book Format:Hardback
List Price:USD $50.00
Book Details
Pages:272
Detailed Subjects: Cooking / Regional & Ethnic / French
Physical Dimensions (W X L X H):10.25 x 11.5 x 1.125 Inches
Book Weight:3.83 Pounds
Author Biography
Pepin, Jacques (Photographer)
He served as the personal chef to Charles de Gualle. He earned his degrees in 18th-century French literature at Columbia University. He lives in Madison, Connecticut.

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