Chicago Cooks 25 Years of Chicago Culinary History and Great Recipes from les Dames d'Escoffier |
|
Editor:
| Haddix, Carol Mighton |
ISBN: | 978-1-57284-090-4 |
Publication Date: | Aug 2007 |
Publisher: | Agate Publishing, Incorporated
|
Imprint: | Agate Surrey |
Book Format: | Hardback |
List Price: | USD $30.00 |
Book Description:
|
A culinary history of Chicago's past 25 years, complete with terrific recipes, from the female chefs and food professionals who make up Les Dames d'Escoffier's Chicago chapter.
A culinary history of Chicago's past 25 years, complete with terrific recipes, from the female chefs and food professionals who make up Les Dames d'Escoffier's Chicago chapter.