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Chicago Cooks

25 Years of Chicago Culinary History and Great Recipes from Les Dames d'Escoffier

Chicago Cooks( )
Editor: Haddix, Carol Mighton
ISBN:978-1-57284-606-7
Publication Date:Mar 2009
Publisher:Agate Publishing, Incorporated
Imprint:Agate Surrey
Book Format:Ebook
List Price:USD $12.99
Book Description:

The past 25 years has seen Chicago transformed from a heartland stronghold of meat and potatoes into a major culinary center. Chicago Cooks chronicles this story through the eyes of the Chicago chapter of Les Dames d’Escoffier, female leaders in the food and dining world. They tell how the Chicago food scene grew and evolved, touching on landmark restaurants like Charlie Trotter's and Frontera Grill, the rise of ethnic cuisines imported from around the world, and the...
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Book Details
Pages:224



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