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Classic Home Desserts

A Treasury of Heirloom and Contemporary Recipes from Around the World

Classic Home Desserts( )
Author: Sax, Richard
Photographer: Richardson, Alan
ISBN:978-1-881527-52-7
Publication Date:Oct 1994
Publisher:Houghton Mifflin Harcourt Publishing Company
Book Format:Hardback
List Price:USD $35.00
Book Description:

No fancy concoction by a pastry chef can match the direct appeal of a dessert made by a good home cook, whether a berry cobbler, a lemon meringue pie, a sour-cream cheesecake or a bowl of freshly churned ice cream. For the better part of a decade, Richard Sax has searched out 350 of the most treasured home desserts from around the globe. The result is the most comprehensive collection of its kind yet assembled. 'These are the desserts made at home by mothers and grandmothers rather...
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Book Details
Pages:688
Detailed Subjects: Cooking / Courses & Dishes / Desserts
Physical Dimensions (W X L X H):7.5 x 10.1 x 1.9 Inches
Book Weight:3.92 Pounds
Author Biography
Sax, Richard (Author)
Richard Sax was the nationally-known author of several cookbooks. He co-wrote a monthly column for Bon Appetit and contributed regularly to such publications as Gourmet, Food & Wine, Eating Well, and Harper's Bazaar.

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