Cocina al Instante Asando |
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| Author:
| Rodgers, Rick |
| Editor:
| Williams, Chuck |
| Photographer:
| Tucker & Hossler, |
| Translator:
| Cordera L, Laura |
| Based on a work by:
| De Jourdain, O. |
| Series title: | Coleccion Williams-Sonoma Ser. |
| ISBN: | 978-970-718-510-4 |
| Publication Date: | Sep 2007 |
| Publisher: | Advanced Marketing, S. de R. L. de C. V.
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| Imprint: | Degustis |
| Book Format: | Hardback |
| List Price: | USD $16.95 |
Book Description:
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Regardless of the season, nothing satisfies quite like grilled food. This beautifully illustrated collection by best-selling cookbook author Rick Rodgers contains an irresistible array of quick and easy grilled dishes featuring beef, pork, chicken, seafood, vegetables, and even fruit. Like the other books in the series, this one features recipes that take 30 minutes or less and use common, easily available ingredients.
Regardless of the season, nothing satisfies quite like grilled food. This beautifully illustrated collection by best-selling cookbook author Rick Rodgers contains an irresistible array of quick and easy grilled dishes featuring beef, pork, chicken, seafood, vegetables, and even fruit. Like the other books in the series, this one features recipes that take 30 minutes or less and use common, easily available ingredients.