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Cocoa to Chocolate

Cocoa to Chocolate( )
Author: Best, B. J.
Series title:How It Is Made Ser.
ISBN:978-1-5026-2132-0
Publication Date:Dec 2016
Publisher:Cavendish Square Publishing LLC
Book Format:Hardback
List Price:USD $25.93
Book Description:

Chocolate is the favorite treat of many children around the world, but how does it begin with a small, bitter-tasting bean? Students will learn the process of drying, roasting, grinding, and pressing the beans to make the smooth and sweet candies many kids love.

Book Details
Pages:24
Detailed Subjects: Juvenile Nonfiction / Lifestyles / Farm & Ranch Life
Juvenile Nonfiction / Cooking & Food
Physical Dimensions (W X L X H):7 x 7 Inches
Book Weight:0.445 Pounds



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