Cocoa to Chocolate |
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Author:
| Best, B. J. |
Series title: | How It Is Made Ser. |
ISBN: | 978-1-5026-2132-0 |
Publication Date: | Dec 2016 |
Publisher: | Cavendish Square Publishing LLC
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Book Format: | Hardback |
List Price: | USD $25.93 |
Book Description:
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Chocolate is the favorite treat of many children around the world, but how does it begin with a small, bitter-tasting bean? Students will learn the process of drying, roasting, grinding, and pressing the beans to make the smooth and sweet candies many kids love.
Chocolate is the favorite treat of many children around the world, but how does it begin with a small, bitter-tasting bean? Students will learn the process of drying, roasting, grinding, and pressing the beans to make the smooth and sweet candies many kids love.