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Cooked

A Natural History of Transformation

Cooked( )
Author: Pollan, Michael
ISBN:978-0-14-312533-4
Publication Date:Apr 2014
Publisher:Penguin Publishing Group
Imprint:Penguin Books
Book Format:Paperback
List Price:USD $18.00
Book Description:

In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements—fire, water, air, and earth—to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer. Each section of...
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Book Details
Pages:480
Detailed Subjects: Cooking / General
Social Science / Agriculture & Food
Cooking / Specific Ingredients / Natural Foods
Physical Dimensions (W X L X H):5.57 x 8.44 x 1.03 Inches
Book Weight:0.81 Pounds
Author Biography
Pollan, Michael (Author)
Michael Pollan is a contributing writer for "The New York Times Magazine" as well as a contributing editor at "Harper's" magazine. He is the author of two prize-winning books: "Second Nature: A Gardener's Education" and "A Place of My Own: The Education of an Amateur Builder."

Pollan lives in Connecticut with his wife and son. 030



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