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Cooked

A Natural History of Transformation

Cooked( 1 customer ratings | )
Author: Pollan, Michael
Compiled by: BookSource Staff,
ISBN:978-0-606-35670-1
Publication Date:Apr 2014
Publisher:Perfection Learning Corporation
Book Format:Hardback
List Price:USD $29.40
Book Description:

The author recounts the story of his culinary education and the roles of the four classical elements of fire, water, air and earth in transforming natural ingredients into delicious meals and drinks, in an account that traces his efforts to master cl

Author Biography
Pollan, Michael (Author)
Michael Pollan is a contributing writer for "The New York Times Magazine" as well as a contributing editor at "Harper's" magazine. He is the author of two prize-winning books: "Second Nature: A Gardener's Education" and "A Place of My Own: The Education of an Amateur Builder."

Pollan lives in Connecticut with his wife and son. 030



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