Cooked A Natural History of Transformation |
|
| Author:
| Pollan, Michael |
| Compiled by:
| BookSource Staff, |
| ISBN: | 978-0-606-35670-1 |
| Publication Date: | Apr 2014 |
| Publisher: | Turtleback
|
| Book Format: | Hardback |
| List Price: | USD $29.40 |
Book Description:
|
The author recounts the story of his culinary education and the roles of the four classical elements of fire, water, air and earth in transforming natural ingredients into delicious meals and drinks, in an account that traces his efforts to master cl
The author recounts the story of his culinary education and the roles of the four classical elements of fire, water, air and earth in transforming natural ingredients into delicious meals and drinks, in an account that traces his efforts to master cl