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Cooked

A Natural History of Transformation

Cooked( )
Author: Pollan, Michael
ISBN:978-1-4104-5653-3
Publication Date:Apr 2013
Publisher:Thorndike Press
Book Format:Hardback
List Price:USD $32.99
Book Description:

A New York Times Bestselling Author -- Our most trusted food expert explores the previously uncharted territory of his own kitchen. In Cooked, Michael Pollan discovers the enduring power of the four classical elements-- fire, water, air, and earth-- to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to...
More Description

Book Details
Pages:690
Detailed Subjects: Cooking / General
Social Science / Agriculture & Food
Cooking / Specific Ingredients / Natural Foods
Physical Dimensions (W X L X H):5.8 x 8.7 x 1.5 Inches
Book Weight:0.771 Pounds
Author Biography
Pollan, Michael (Author)
Michael Pollan is a contributing writer for "The New York Times Magazine" as well as a contributing editor at "Harper's" magazine. He is the author of two prize-winning books: "Second Nature: A Gardener's Education" and "A Place of My Own: The Education of an Amateur Builder."

Pollan lives in Connecticut with his wife and son. 030



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