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Cooked

A Natural History of Transformation

Cooked( )
Author: Pollan, Michael
ISBN:978-1-59420-421-0
Publication Date:Apr 2013
Publisher:Penguin Publishing Group
Imprint:Penguin Press
Book Format:Hardback
List Price:USD $27.95
Book Description:

Michael Pollan, the bestselling author of The Omnivore's DilemmaFood Rules, and How to Change Your Mind, explores the previously uncharted territory of his own kitchen in CookedCooked is now a Netflix docuseries based on the book that focuses on the four kinds of "transformations" that occur in cooking. Directed by Oscar-winning filmmaker Alex Gibney and starring Michael...
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Book Details
Pages:480
Detailed Subjects: Cooking / General
Social Science / Agriculture & Food
Cooking / Specific Ingredients / Natural Foods
Physical Dimensions (W X L X H):6.38 x 9.5 x 1.43 Inches
Book Weight:1.625 Pounds
Author Biography
Pollan, Michael (Author)
Michael Pollan is a contributing writer for "The New York Times Magazine" as well as a contributing editor at "Harper's" magazine. He is the author of two prize-winning books: "Second Nature: A Gardener's Education" and "A Place of My Own: The Education of an Amateur Builder."

Pollan lives in Connecticut with his wife and son. 030



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