Cooking for a Crowd Menus, Recipes and Strategies for Entertaining 10 to 50 |
|
| Author:
| Wyler, Susan |
| ISBN: | 978-1-59486-011-9 |
| Publication Date: | Oct 2005 |
| Publisher: | Potter/Ten Speed/Harmony/Rodale
|
| Imprint: | Rodale Books |
| Book Format: | Paperback |
| List Price: | USD $19.95 |
Book Description:
|
Susan Wyler's indispensable classic is back in print-now better than ever, with more than a dozen new menus, over 70 new recipes, and a wealth of updated strategies The original edition of
Cooking for a Crowd won great praise all around: Florence Fabricant named it one of the
New York Times best books of the season. Perla Meyers, author of
How to Peel a Peach, advised, "Keep this book as a reference whenever you are entertaining." And Rose Levy...
More Description Susan Wyler's indispensable classic is back in print-now better than ever, with more than a dozen new menus, over 70 new recipes, and a wealth of updated strategies
The original edition of Cooking for a Crowd won great praise all around: Florence Fabricant named it one of the New York Times best books of the season. Perla Meyers, author of How to Peel a Peach, advised, "Keep this book as a reference whenever you are entertaining." And Rose Levy Berenbaum, author of The Cake Bible, declared, "She puts together the components of a dinner with the passion, perfection, and ease of a master painter. The game plans . . . enable any cook to impress without risk."
This new edition builds on the premise of the original-that many a home cook can manage the occasional dinner party for 4 to 6, but when it comes to entertaining a crowd of 10 or more, the logistics become exponentially more complicated. Wyler's ingeniously user-friendly combination of creative menus, do-ahead game plans, and crowd-pleasing recipes makes it possible for any home cook to entertain on a large scale.
Wyler has expanded the volume to include over 225 recipes and 35 menus for a variety of sizes and occasions-such as Tuscan Lunch for 12 to 16, Black and Orange Halloween Party for 24, even a Wedding Supper for 50.
A perfect balance of inspiring and instructive, Cooking for a Crowd is a must-have for all home cooks who want to bring large groups of family and friends together at the table.