Cooking the Gullah Way, Morning, Noon, and Night |
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| Author:
| Robinson, Sallie Ann |
| ISBN: | 978-0-8078-5843-1 |
| Publication Date: | Oct 2007 |
| Publisher: | University of North Carolina Press
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| Book Format: | Paperback |
| List Price: | USD $23.00 |
Book Description:
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The unique food traditions of Gullah culture contain a blend of African, European, and Native American influences. Reflecting the rhythm of a day in the kitchen, from breakfast to dinner, this cookbook collects seventy-five recipes for easy-to-prepare, robustly flavored dishes. It also includes twenty-five folk remedies.
The unique food traditions of Gullah culture contain a blend of African, European, and Native American influences. Reflecting the rhythm of a day in the kitchen, from breakfast to dinner, this cookbook collects seventy-five recipes for easy-to-prepare, robustly flavored dishes. It also includes twenty-five folk remedies.