Cooking under Cover One Pot Wonders - A Treasury of Soups, Stews, Braises and Casseroles |
|
| Author:
| Griffith, Linda
Griffith, Fred |
| Photographer:
| Richardson, Alan |
| ISBN: | 978-0-395-93521-7 |
| Publication Date: | Sep 1998 |
| Publisher: | Houghton Mifflin Harcourt Trade & Reference Publishers
|
| Book Format: | Paperback |
| List Price: | USD $18.00 |
Book Description:
|
Cooking Under Cover combines fabulous flavor and convenience in one pot. Whether for family or company, few dinners are easier or more welcome than a one-pot meal, which can bubble along unattended, then be served in the same dish. James Beard Award winners Linda and Fred Griffith present 175 recipes from around the world: soups, stews, casseroles, braises, and other one-pot dishes.
Cooking Under Cover combines fabulous flavor and convenience in one pot. Whether for family or company, few dinners are easier or more welcome than a one-pot meal, which can bubble along unattended, then be served in the same dish. James Beard Award winners Linda and Fred Griffith present 175 recipes from around the world: soups, stews, casseroles, braises, and other one-pot dishes.