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Cooking with Nonna: a Year of Italian Holidays

130 Classic Holiday Recipes from Italian Grandmothers

Cooking with Nonna: a Year of Italian Holidays( )
Author: Rago, Rossella
Foreword by: Trigiani, Adriana
ISBN:978-1-63106-520-0
Publication Date:Nov 2018
Publisher:Quarto Publishing Group USA
Imprint:Race Point Publishing
Book Format:Hardback
List Price:USD $35.00
Book Description:

Cooking with Nonna: A Year of Italian Holidays takes you on a year-round Italian tasting tour of the holidays with Rossella Rago and her Italian nonna.

Book Details
Pages:264
Detailed Subjects: Cooking / Regional & Cultural / Italian
Cooking / Holiday
Physical Dimensions (W X L X H):8.75 x 11 x 1 Inches
Book Weight:2.68 Pounds
Author Biography
Rago, Rossella (Author)
Adriana Trigiani grew up in Big Stone Gap, Virginia and graduated from Saint Mary's College in South Bend, Indiana. After graduation, she moved to New York City and founded the all-female comedy troupe The Outcasts, which performed on the cabaret circuit for seven years. She was a writer/producer on The Cosby Show and A Different World and executive producer/head writer for City Kids for Jim Henson Productions. In 1996, she wrote and directed the documentary film Queens of the Big Time, which won the Audience Award at the Hamptons Film Festival.

Her debut novel, Big Stone Gap, was published in 2001. Her young adult and adult novels include Big Cherry Holler, Milk Glass Moon, Home to Big Stone Gap, The Queen of the Big Time, Rococo, Encore Valentine, Viola in Reel Life, The Supreme Macaroni Company, The Shoemaker's Wife, and All the Stars in the Heavens. She wrote the film adaptation for her novels Big Stone Gap, Very Valentine, and Lucia, Lucia. She also wrote a cookbook entitled Cooking with My Sisters and a non-fiction book entitled Don't Sing at the Table: Life Lessons from My Grandmothers.

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