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Cooking with Pomiane
Cooking with Pomiane
(
)
Author:
De Pomiane, Edouard
Translator:
Benton, Peggie
Introduction by:
David, Elizabeth
Series title:
Modern Library Food Ser.
ISBN:
978-0-375-75713-6
Publication Date:
Feb 2001
Publisher:
Random House Publishing Group
Imprint:
Modern Library
Book Format:
Paperback
List Price:
USD $19.00
Book Description:
Buy Now
Book Details
Pages:
304
Detailed Subjects:
Cooking / Regional & Ethnic / French
Physical Dimensions
(W X L X H)
:
5 x 8.5 x 0.75 Inches
Book Weight:
0.812 Pounds
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