| Cornbread Nation V. 5 The Best of Southern Food Writing | | Editor:
| Sauceman, Fred W. | Contribution by:
| Sauceman, Fred W. Ferris, Marcie Lewis, Edna Justus, Jennifer Peacock, Scott Stamps, Martha O'Neill, Molly Huntley, Dan Kallet, Marilyn Young, Kevin Reed, John Shelton Deutschman, Alan Leggett, Carroll Daniel, Pete Johnson, Rheta Fennelly, Beth Purvis, Kathleen Walsh, Robb Harris, Jessica B. Blount, Roy Barker, Ben Taylor, John Martin Reed, Julia Evans, Amy Edge, John T. Milam, Sara Camp Foose, Martha Anderson, Brett Dragonwagon, Crescent Roahen, Sara Kessler, John Thompson, Fred Alexander, Elizabeth Kingsolver, Barbara Carr, Margaret Cavender, Anthony Doyle, Charles C. Ramsey, David Carden, Kara Whitworth, Katherine Gettleman, Jeffrey Strother, Garland Neely, Jack Shuford, Chuck Thomas, Sarah Anne Loudin Worthington, Marianne Eastburn, Kathryn Dykshorn, Neely Barnwell Bingham, Lucretia Shelton, Susan Walburn, Lee Shannon, Salley Healy, Michelle Woods, Sylvia Olsson, Tore C. Martin, Anne Nathan, Joan Chin, Mei Motz, George Kummer, Corby Huse, Andrew Forrester, John S. John, Robert St. Archer, Bill Brenner, Devon Tartt, Donna Maroukian, Francine Simpkins, John Weinzwieg, Ari | Series title: | Cornbread Nation Ser. | ISBN: | 978-0-8203-3507-0 | Publication Date: | Apr 2010 | Publisher: | University of Georgia Press
| Book Format: | Paperback | List Price: | USD $26.95 | Book Description:
|
The fifth volume in this popular series from the Southern Foodways Alliance spans the food cultures of the South. In this collection of more than seventy essays and poems, we read about the food that provides nourishment as well as a sense of community and shared history. The fifth volume in this popular series from the Southern Foodways Alliance spans the food cultures of the South. In this collection of more than seventy essays and poems, we read about the food that provides nourishment as well as a sense of community and shared history. | |