| Cornbread Nation V. 5 The Best of Southern Food Writing | | | Editor:
| Sauceman, Fred W. | | Contribution by:
| Sauceman, Fred W.
Ferris, Marcie
Lewis, Edna
Justus, Jennifer
Peacock, Scott
Stamps, Martha
O'Neill, Molly
Huntley, Dan
Kallet, Marilyn
Young, Kevin
Reed, John Shelton
Deutschman, Alan
Leggett, Carroll
Daniel, Pete
Johnson, Rheta
Fennelly, Beth
Purvis, Kathleen
Walsh, Robb
Harris, Jessica B.
Blount, Roy
Barker, Ben
Taylor, John Martin
Reed, Julia
Evans, Amy
Edge, John T.
Milam, Sara Camp
Foose, Martha
Anderson, Brett
Dragonwagon, Crescent
Roahen, Sara
Kessler, John
Thompson, Fred
Alexander, Elizabeth
Kingsolver, Barbara
Carr, Margaret
Cavender, Anthony
Doyle, Charles C.
Ramsey, David
Carden, Kara
Whitworth, Katherine
Gettleman, Jeffrey
Strother, Garland
Neely, Jack
Shuford, Chuck
Thomas, Sarah Anne Loudin
Worthington, Marianne
Eastburn, Kathryn
Dykshorn, Neely Barnwell
Bingham, Lucretia
Shelton, Susan
Walburn, Lee
Shannon, Salley
Healy, Michelle
Woods, Sylvia
Olsson, Tore C.
Martin, Anne
Nathan, Joan
Chin, Mei
Motz, George
Kummer, Corby
Huse, Andrew
Forrester, John S.
John, Robert St.
Archer, Bill
Brenner, Devon
Tartt, Donna
Maroukian, Francine
Simpkins, John
Weinzwieg, Ari | | Series title: | Cornbread Nation Ser. | | ISBN: | 978-0-8203-3507-0 | | Publication Date: | Apr 2010 | | Publisher: | University of Georgia Press
| | Book Format: | Paperback | | List Price: | USD $26.95 | Book Description:
|
The fifth volume in this popular series from the Southern Foodways Alliance spans the food cultures of the South. In this collection of more than seventy essays and poems, we read about the food that provides nourishment as well as a sense of community and shared history. The fifth volume in this popular series from the Southern Foodways Alliance spans the food cultures of the South. In this collection of more than seventy essays and poems, we read about the food that provides nourishment as well as a sense of community and shared history. | |