Creole Gumbo and All That Jazz A New Orleans Seafood Cookbook |
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| Author:
| Mitcham, Howard |
| ISBN: | 978-0-88289-870-4 |
| Publication Date: | Mar 1992 |
| Publisher: | Arcadia Publishing
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| Imprint: | Pelican Publishing |
| Book Format: | Paperback |
| List Price: | USD $16.95 |
Book Description:
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"A delightful book with excellent recipes . . . "-Mimi Sheraton, New York Times"Hugely influential for me and my budding culinary peers of the time . . . both [Mitcham] and his books were fascinating depositories of recipes, recollections, history, folklore and illustrations, drawing on his abiding love for humble, working-class ethnic food of the area."-Anthony Bourdain"Creole Gumbo is more than a cookbook. It is a history book, a music lesson and a personality profile of great jazzmen."-Today
"A delightful book with excellent recipes . . . "-Mimi Sheraton, New York Times"Hugely influential for me and my budding culinary peers of the time . . . both [Mitcham] and his books were fascinating depositories of recipes, recollections, history, folklore and illustrations, drawing on his abiding love for humble, working-class ethnic food of the area."-Anthony Bourdain"Creole Gumbo is more than a cookbook. It is a history book, a music lesson and a personality profile of great jazzmen."-Today