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Cucina Ebraica

Flavors of the Italian Jewish Kitchen

Cucina Ebraica( )
Author: Goldstein, Joyce
Photographer: Silverman, Ellen
ISBN:978-0-8118-5013-1
Publication Date:Jul 2005
Publisher:Chronicle Books LLC
Book Format:Paperback
List Price:USD $19.95
Book Description:

Now available in paperback, Joyce Goldstein's beloved cookbook offers a fascinating perspective on the Italian food we all know and love. Tracing the long-forgotten Jewish influences and focusing new light on the intertwining of two time-honored cooking traditions, the recipes in Cucina Ebraica are familiar and yet entirely fresh, a robust and delicious taste of Italys regional cuisine. From the enticingly crunchy fried vegetables of fritto misto to the savory meat-filled...
More Description

Book Details
Pages:208
Detailed Subjects: Cooking / General
Physical Dimensions (W X L X H):1 x 1 x 1 Inches
Book Weight:1 Pounds
Author Biography
Goldstein, Joyce (Author)
Ellen Silverman is a New York-based photographer whose work has appeared in Chronicle's "Cucina Ebraica", as well as in numerous home and food magazines.

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