| Cuisine Sante The New French Cooking for Healthy Gourmet Eating | | Editor:
| Buey, Christopher | Author:
| L'Ecole de Cuisine Francaise, | ISBN: | 978-0-670-81792-4 | Publication Date: | Nov 1987 | Publisher: | Penguin Publishing Group
| Imprint: | Studio | Book Format: | Hardback | List Price: | USD $18.95 |
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