Culinary Artistry |
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| Author:
| Dornenburg, Andrew
Page, Karen |
| ISBN: | 978-0-471-28785-8 |
| Publication Date: | Nov 1996 |
| Publisher: | John Wiley & Sons, Incorporated
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| Book Format: | Paperback |
| List Price: | USD $29.95 |
Book Description:
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"In Culinary Artistry. Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook. Their hope is that once you know the scales, you will be able to compose a symphony. " --Molly O′Neil in The New York Times Magazine.
"In Culinary Artistry. Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook. Their hope is that once you know the scales, you will be able to compose a symphony. " --Molly O′Neil in The New York Times Magazine.