Search Type
  • All
  • Subject
  • Title
  • Author
  • Publisher
  • Series Title
Search Title

Download

Culinary Intelligence

The Art of Eating Healthy (and Really Well)

Culinary Intelligence( )
Author: Kaminsky, Peter
ISBN:978-0-307-47655-5
Publication Date:Mar 2013
Publisher:Knopf Doubleday Publishing Group
Imprint:Vintage
Book Format:Paperback
List Price:USD $15.00
Book Description:

Think before you eat * Choose the best ingredients you can afford * Understand flavor, and pack us much of it as you can into each bite As an award-winning food writer, Peter Kaminsky was well acquainted with the occupational hazard of life as a professional eater. nbsp;But when his health (and his waistline!) started to suffer, he began to re-think his approach to how and what he consumed. In Culinary Intelligence, his memoir and personal manifesto, Kaminsky...
More Description

Book Details
Pages:272
Detailed Subjects: Cooking / General
Medical / Nutrition
Physical Dimensions (W X L X H):5.16 x 7.99 x 0.78 Inches
Book Weight:0.562 Pounds
Author Biography
Kaminsky, Peter (Author)
He has written extensively about food & travel. He is a food critic for New York Magazine & write for Food & wine, as well as the Outdoors Column in The New York Times.

010



Featured Books

A Christmas Carol
Dickens, Charles
Paperback: $12.99
Pride and Prejudice
Austen, Jane
Paperback: $43.99
The Wonderful Wizard of Oz
Baum, L. Frank
Hardback: $29.99

Rate this title:

Select your rating below then click 'submit'.






I do not wish to rate this title.