Culinary Vietnam |
|
| Author:
| Hoyer, Daniel |
| ISBN: | 978-1-4236-0320-7 |
| Publication Date: | Sep 2009 |
| Publisher: | Gibbs Smith, Publisher
|
| Book Format: | Hardback |
| List Price: | USD $35.00 |
Book Description:
|
Teaches how the aspects of flavor, aroma, texture, color, contrast, balance, and even the sound a food makes should be taken into consideration in the planning of a Vietnamese meal. This book offers information on Vietnamese cooking methods and theories.
Teaches how the aspects of flavor, aroma, texture, color, contrast, balance, and even the sound a food makes should be taken into consideration in the planning of a Vietnamese meal. This book offers information on Vietnamese cooking methods and theories.