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Daniel

My French Cuisine

Daniel( )
Author: Boulud, Daniel
Bigar, Sylvie
Contribution by: Buford, Bill
Photographer: Schauer, Thomas
ISBN:978-1-4555-1391-8
Publication Date:Oct 2013
Publisher:Grand Central Publishing
Book Format:Ebook
List Price:Contact Supplier contact
Book Description:

Daniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet personalcookbook on his love of French food. From coming of age as a young chef to adapting French cuisine to American ingredients and tastes, Daniel Boulud reveals how he expresses his culinary artistry at Restaurant Daniel. With more than 75 signature recipes, plus an additional 12 recipes Boulud prepares at home for his friends on more casual occasions, DANIEL is...
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Book Details
Pages:352
Detailed Subjects: Cooking / Regional & Ethnic / French



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