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Daniel

My French Cuisine

Daniel( )
Author: Boulud, Daniel
Bigar, Sylvie
Contribution by: Buford, Bill
Photographer: Schauer, Thomas
ISBN:978-1-4555-1392-5
Publication Date:Oct 2013
Publisher:Grand Central Publishing
Book Format:Hardback
List Price:USD $60.00
Book Description:

Daniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet personal cookbook on his love of French food. From coming of age as a young chef to adapting French cuisine to American ingredients and tastes, Daniel Boulud reveals how he expresses his culinary artistry at Restaurant Daniel. With more than 75 signature recipes, plus an additional 12 recipes Boulud prepares at home for his friends on more casual occasions. More Description

Book Details
Pages:416
Detailed Subjects: Cooking / Regional & Cultural / French
Physical Dimensions (W X L X H):10.5 x 11.5 x 5 Inches
Book Weight:6.02 Pounds



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