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Dessert Circus at Home

Fun, Fanciful, and Easy-To-make Desserts

Dessert Circus at Home( )
Author: Torres, Jacques
ISBN:978-0-688-16607-6
Publication Date:Dec 1998
Publisher:HarperCollins Publishers
Imprint:Wiillam Morrow Cookbooks
Book Format:Hardback
List Price:USD $32.50USD $32.50
Book Description:

Celebrated pastry chef Jacques Torres has finally answered the sweet dream of his readers: a dessert cookbook specially designed for the home cook! A follow-up of his first book, Dessert Circus, this new cookbook offers mouthwatering desserts that can easily be made in the home kitchen. He has taken his incredible scientific knowledge of ingredients and baking and used that to develop foolproof recipes for Mochachino Cake, Apple Crisp, Babka, and Upside-Down Lemon Cake and playful...
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Book Details
Pages:320
Detailed Subjects: Cooking / Courses & Dishes / Desserts
Physical Dimensions (W X L X H):8 x 9.25 x 1.05 Inches
Book Weight:2.7 Pounds



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