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Dessert University

More Than 300 Spectacular Recipes and Essential Lessons from White House Pastry Chef Roland Mesnier

Dessert University( )
Author: Mesnier, Roland
Chattman, Lauren
Illustrator: Burgoyne, John
Photographer: Caruso, Maren
ISBN:978-0-7432-2317-1
Publication Date:Sep 2004
Publisher:Simon & Schuster
Book Format:Hardback
List Price:USD $40.00
Book Description:

As Executive Pastry Chef at the White House for almost twenty-five years, Roland Mesnier has been responsible for creating thousands of elegant, delicious confections and dazzling desserts for hundreds of state dinners and family occasions. An accomplished teacher as well as a master chef, he now shares his expertise with home cooks in Dessert University. This beautifully illustrated volume is a complete course in making the full spectrum of spectacular sweets--from...
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Book Details
Pages:608
Detailed Subjects: Cooking / Courses & Dishes / Desserts
Physical Dimensions (W X L X H):7.375 x 9.25 x 1.6 Inches
Book Weight:2.975 Pounds



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