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Dictionary of Nutrition and Food Technology

Dictionary of Nutrition and Food Technology( )
Author: Bender, Arnold E.
ISBN:978-0-8206-0214-1
Publication Date:Jan 1976
Publisher:Chemical Publishing Company, Incorporated
Book Format:Hardback
List Price:USD $100.00
Book Details
Pages:260
Detailed Subjects: Cooking / Reference
Business & Economics / Industries / Food Industry
Medical / Nutrition
Physical Dimensions (W X L X H):6 x 9 x 0.75 Inches



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