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Dictionary of Nutrition and Food Technology
Dictionary of Nutrition and Food Technology
(
)
Author:
Bender, Arnold E.
ISBN:
978-0-8206-0214-1
Publication Date:
Jan 1976
Publisher:
Chemical Publishing Company, Incorporated
Book Format:
Hardback
List Price:
USD $100.00
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Book Details
Pages:
260
Detailed Subjects:
Cooking / Reference
Business & Economics / Industries / Food Industry
Medical / Nutrition
Physical Dimensions
(W X L X H)
:
6 x 9 x 0.75 Inches
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