Doing Nutrition Differently Critical Approaches to Diet and Dietary Intervention |
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| Editor:
| Hayes-Conroy, Allison |
| Series title: | Critical Food Studies |
| ISBN: | 978-1-4094-3479-5 |
| Publication Date: | Dec 2013 |
| Publisher: | Routledge
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| Book Format: | Hardback |
| List Price: | USD $175.00 |
Book Description:
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Offering a collection of critical, interdisciplinary replies and responses to the matter of 'hegemonic nutrition' this book presents contributions from a wide variety of individual perspectives including lay, professional and academics. The critical commentary collectively asks for a different, more attentive, and more holistic practice of nutrition. Importantly demonstrating how this 'new' nutrition is actually already being performed in small ways across the American continent. In...
More DescriptionOffering a collection of critical, interdisciplinary replies and responses to the matter of 'hegemonic nutrition' this book presents contributions from a wide variety of individual perspectives including lay, professional and academics. The critical commentary collectively asks for a different, more attentive, and more holistic practice of nutrition. Importantly demonstrating how this 'new' nutrition is actually already being performed in small ways across the American continent. In doing so, the volume empowers diverse knowledges, histories, and practices of nutrition that have been marginalized, re-casts the objectives of dietary intervention, and most broadly, attempts to revolutionize the way that nutrition is done.