Domestic Economy, and Cookery, for Rich and Poor Containing an Account of the Best English, Scotch, French, Oriental, and Other Foreign Dishes |
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Author:
| Rundell, Maria Eliza |
Series title: | Cambridge Library Collection - British and Irish History, 19th Century Ser. |
ISBN: | 978-1-108-04761-6 |
Publication Date: | Mar 2012 |
Publisher: | Cambridge University Press
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Book Format: | Paperback |
List Price: | USD $76.99 |
Book Description:
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Maria Eliza Rundell (1745-1828) was a phenomenally successful cookery writer. The first edition of this work was published in 1806, with improved and illustrated editions following regularly. The 1827 edition is reissued here, and is a fascinating source for social historians about standards of living and fashions in food.
Maria Eliza Rundell (1745-1828) was a phenomenally successful cookery writer. The first edition of this work was published in 1806, with improved and illustrated editions following regularly. The 1827 edition is reissued here, and is a fascinating source for social historians about standards of living and fashions in food.