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Donabe

Classic and Modern Japanese Clay Pot Cooking [a One-Pot Cookbook]

Donabe( )
Author: Moore, Naoko Takei
Connaughton, Kyle
ISBN:978-1-60774-699-7
Publication Date:Oct 2015
Publisher:Potter/Ten Speed/Harmony/Rodale
Imprint:Ten Speed Press
Book Format:Hardback
List Price:USD $35.00
Book Description:

A beautiful and lavishly photographed cookbook focused on authentic Japanese clay-pot cooking, showcasing beloved recipes and updates on classics, with background on the origins and history of donabe. Japanese clay pot (donabe) cooking has been refined over centuries into a versatile and simple methodfor preparing both dramatic and comforting one-pot meals. In Donabe, Tokyo native and cooking school instructor Naoko Takei Moore and chef Kyle...
More Description

Book Details
Pages:328
Detailed Subjects: Cooking / Methods / Special Appliances
Cooking / Regional & Cultural / Japanese
Physical Dimensions (W X L X H):9.204 x 9.165 x 1.092 Inches
Book Weight:3.014 Pounds



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