Dori Sanders' Country Cooking Recipes and Stories from the Family Farm Stand |
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| Author:
| Sanders, Dori |
| ISBN: | 978-1-56512-726-5 |
| Publication Date: | Apr 2003 |
| Publisher: | Algonquin Books of Chapel Hill
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| Book Format: | Digital download |
| List Price: | USD $65.00 |
Book Description:
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"Full of warm-hearted reminiscences and hearty satisfying recipes." --Newsweek Here is a book as delightful to read as it is to cook from. Dori Sanders' recipes include not only new interpretations of old-time favorites such as Spoon Bread, Chicken and Dumplings, Corn Bread, and Buttermilk Biscuits, but also her "Cooking for Northerners"
--original dishes such as Winter Greens Parmesan, Roasted Mild Peppers, Fresh Vegetable Stew
--and,...
More Description "Full of warm-hearted reminiscences and hearty satisfying recipes."
--Newsweek
Here is a book as delightful to read as it is to cook from. Dori Sanders' recipes include not only new interpretations of old-time favorites such as Spoon Bread, Chicken and Dumplings, Corn Bread, and Buttermilk Biscuits, but also her "Cooking for Northerners"--original dishes such as Winter Greens Parmesan, Roasted Mild Peppers, Fresh Vegetable Stew--and, of course, great recipes for peaches. A Literary Guild and a Rodale Press Book Club selection.