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Down South

Bourbon, Pork, Gulf Shrimp and Second Helpings of Everything: a Cookbook

Down South( )
Author: Link, Donald
Disbrowe, Paula
ISBN:978-0-7704-3318-5
Publication Date:Feb 2014
Publisher:Potter/Ten Speed/Harmony/Rodale
Imprint:Clarkson Potter
Book Format:Hardback
List Price:USD $35.00
Book Description:

The James Beard Award-winning chef behind some of New Orleans's most beloved restaurants, including Cochon and Herbsaint, Donald Link unearths true down home Southern cooking in this cookbook featuring more than 100 reicpes. Link rejoices in the slow-cooked pork barbecue of Memphis, fresh seafood all along the Gulf coast, peas and shell beans from the farmlands in Mississippi and Alabama, Kentucky single barrel bourbon, and other regional standouts in 110 recipes...
More Description

Book Details
Pages:256
Detailed Subjects: Cooking / Regional & Cultural / Cajun & Creole
Cooking / Regional & Cultural / American / Southern States
Physical Dimensions (W X L X H):8.8 x 10.27 x 0.91 Inches
Book Weight:2.588 Pounds



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