Eat Smart in Germany How to Decipher the Menu, Know the Market Foods and Embark on a Tasting Adventure |
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| Author:
| Bergin, Mary |
| ISBN: | 978-0-9776801-4-6 |
| Publication Date: | Mar 2013 |
| Publisher: | Ginkgo Press, Incorporated
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| Book Format: | Paperback |
| List Price: | USD $14.95 |
Book Description:
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Michelin-rated restaurants and street-vendor fare earn equal time in the newest release of the internationally acclaimed Eat Smart culinary guidebook series. That means exploring the currywurst and doner kebabs of Berlin, then spicy crepes with venison and cherries at the Hotel Sackmann in the Black Forest. Authentic German dining begins with sausage, rouladen, potato salad, gingerbread, and strudel--but so much more defines and influences the cuisine....
More DescriptionMichelin-rated restaurants and street-vendor fare earn equal time in the newest release of the internationally acclaimed Eat Smart culinary guidebook series. That means exploring the currywurst and doner kebabs of Berlin, then spicy crepes with venison and cherries at the Hotel Sackmann in the Black Forest.
Authentic German dining begins with sausage, rouladen, potato salad, gingerbread, and strudel--but so much more defines and influences the cuisine. Consider the verve with which Kiel residents devour sprats (young herring) near the Baltic and North seas. Or the pride that people in the village of Bautzen take in serving a centuries-old recipe for Sorbian soup.