| Eat for Life The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease | | | Author:
| Institute of Medicine Staff,
National Academy of Sciences Staff, | | Editor:
| Woteki, Catherine E.
Thomas, Paul R. | | ISBN: | 978-0-309-04049-5 | | Publication Date: | Feb 1992 | | Publisher: | National Academies Press
| | Book Format: | Hardback | | List Price: | USD $18.95 |
| |